Nutrition Facts for Bisquick dumplings
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Bisquick Dumplings

Image of Bisquick Dumplings
Nutriscore Rating: 64/100

Fluffy, flavorful, and incredibly easy to make, these Bisquick Dumplings are the ultimate comfort food shortcut! With just two simple ingredients—Bisquick mix and milk—you can whip up tender, pillowy dumplings in just minutes. Perfect for floating atop a bubbling pot of soup, stew, or savory broth, this recipe transforms cozy weeknight meals into something truly satisfying. Ready in just 25 minutes from start to finish, these classic dumplings are cooked to perfection with a unique two-step simmering process that ensures a soft, airy interior and slightly firm texture. Ideal for busy cooks or anyone craving a hearty, homemade touch, Bisquick Dumplings bring warmth and nostalgia to every bowl.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 2 cups Bisquick mix
  • 0.6667 cup Milk
  • 4 cups Broth or soup (optional, for placing dumplings into)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, combine 2 cups of Bisquick mix and 2/3 cup of milk. Stir gently with a fork or spoon until the dough just comes together and is soft. Do not overmix.

2

If using, bring 4 cups of broth or your soup/stew to a gentle simmer in a large pot over medium heat.

3

Drop spoonfuls of the dumpling dough directly onto the simmering liquid. Space the dumplings apart enough to give them room to expand.

4

Reduce the heat slightly to maintain a gentle simmer (not a boil) and cover the pot with a lid. Allow the dumplings to cook for 10 minutes without lifting the lid.

5

After 10 minutes, remove the lid and continue cooking the dumplings uncovered for another 10 minutes. This helps them firm up slightly.

6

Carefully check the dumplings to ensure they are cooked through. They should be fluffy and no longer doughy inside.

7

Serve the dumplings immediately on top of your favorite soup or stew and enjoy!

Cooking Tip: Take your time with each step for the best results!
280
cal
7.3g
protein
44.9g
carbs
8.0g
fat

Nutrition Facts

1 serving (345.7g)
Calories
280
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 2.1 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 9 mg 3%
Sodium 1357 mg 59%
Total Carbohydrate 44.9 g 16%
Dietary Fiber 1.0 g 4%
Total Sugars 4.5 g
Protein 7.3 g 15%
Vitamin D 0.5 mcg 3%
Calcium 176 mg 14%
Iron 1.4 mg 8%
Potassium 154 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.5%%
10.2%%
25.2%%
Fat: 281 cal (25.2%%)
Protein: 114 cal (10.2%%)
Carbs: 720 cal (64.5%%)