Biscuits Baking Powder or Buttermilk
Fluffy, golden perfection is just minutes away with these Baking Powder or Buttermilk Biscuits, a versatile recipe that suits any occasion. Whether you prefer the slight tang of buttermilk or the simplicity of milk, these biscuits are tender, buttery, and irresistibly flaky thanks to a unique folding technique that creates layers of goodness. Made with pantry staples like all-purpose flour, baking powder, and cold butter, this quick and easy recipe comes together in just 30 minutes, making it perfect for breakfast, brunch, or a cozy evening side dish. Serve them warm with a pat of butter, a drizzle of honey, or alongside hearty soups and stews for a comforting treat that’s as delicious as it is effortless.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, cut into small cubes)
- 0.75 cups milk or buttermilk (cold)
- 0.25 cups extra flour (for dusting)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
Make a well in the center of the mixture and pour in the milk or buttermilk. Using a fork, gently stir the liquid into the dry ingredients until just combined. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface. Dust the top lightly with flour and gently pat the dough into a rectangle about 1-inch thick. Fold the dough onto itself (like a letter) and repeat this process 2-3 more times to create layers.
After the final fold, pat the dough into a 1-inch thick rectangle or circle. Using a floured biscuit cutter or a drinking glass, cut the dough into biscuits. Avoid twisting the cutter, as it can seal the edges and hinder rising.
Place the biscuits onto the prepared baking sheet, ensuring they are touching for softer edges or spaced apart for crispier edges.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Remove the biscuits from the oven and let them cool slightly before serving. Enjoy warm with butter, jam, or your favorite toppings!
Nutrition Facts
Calories |
1913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 215.7 g | 78% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 9.9 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 293 mg | 23% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
