Biscuit Mix Blond Brownies
Elevate your dessert game with these quick and irresistible Biscuit Mix Blond Brownies! This fuss-free recipe combines the convenience of biscuit baking mix with the rich sweetness of brown sugar and a buttery, melt-in-your-mouth texture. Folded with creamy white chocolate chips and optional crunchy nuts, these blondies deliver the perfect balance of chewy and crisp in every bite. Ready in just 35 minutes from start to finish, they’re an ideal treat for busy bakers looking for a crowd-pleasing dessert. Whether you’re hosting a gathering or indulging in a simple sweet craving, these golden blond brownies are sure to become a favorite.
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Recipe Information
Ingredients
- 2 cups biscuit baking mix
- 1.5 cups brown sugar
- 0.5 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.75 cups white chocolate chips
- 0.5 cups chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the melted unsalted butter and brown sugar. Mix well until fully combined and creamy.
Add the vanilla extract and eggs to the butter-sugar mixture. Beat until smooth and fluffy.
Gradually stir in the biscuit baking mix. Mix until the batter is well combined, but do not overmix.
Fold in the white chocolate chips and chopped nuts (if using) gently with a spatula.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the blond brownies to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Cut into squares or bars and serve. Enjoy!
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 39.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
