Biscuit Bread
Simple, versatile, and irresistibly comforting, Biscuit Bread is a delightful fusion of classic biscuits and hearty bread, making it perfect for breakfast, brunch, or a cozy snack. This quick and easy recipe requires just a handful of ingredients—like all-purpose flour, cold butter, and a touch of sugar—to create a tender, golden loaf with a delicate crumb. The secret to its light, fluffy texture is working the butter into the dry ingredients and avoiding overmixing the dough. With a 15-minute prep and a short bake time, this fuss-free bread is a crowd-pleaser that pairs beautifully with butter, jam, or any of your favorite toppings. Perfect for beginners and seasoned bakers alike, this Biscuit Bread is a must-try for anyone seeking homemade comfort in every bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter
- 1 cup milk
- 1 large egg
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or loaf pan with butter or non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
In a separate small bowl, beat the egg and then add the milk, mixing until combined.
Pour the milk and egg mixture into the dry ingredients. Stir gently using a spatula or wooden spoon just until combined. Do not overmix to ensure the bread stays light and fluffy.
Transfer the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the biscuit bread to cool in the baking dish for about 10 minutes before slicing and serving.
Serve warm with butter, jam, or your favorite topping. Enjoy!
Nutrition Facts
Calories |
2029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 2489 mg | 108% | |
| Total Carbohydrate | 225.7 g | 82% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 37.9 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 391 mg | 30% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
