Biscotti Regina Sesame Seed Cookies
Delight in the nutty, aromatic crunch of Biscotti Regina, traditional Italian sesame seed cookies that make the perfect accompaniment to your afternoon coffee or tea. These golden, buttery delights are coated generously in sesame seeds, creating a crisp, toasted exterior that complements the soft and tender crumb inside. Made with pantry staples like flour, sugar, and butter, and lightly flavored with vanilla, these cookies are easy to prepare yet bursting with authentic Italian flavor. The recipe’s simple technique involves rolling the dough into petite, oval shapes, dipping in egg wash, and coating with sesame seeds for a stunning finish. With just 20 minutes of prep and 25 minutes of bake time, you'll have a batch of 30 cookies that stay fresh for up to a week. Whether savored on their own or paired with your favorite warm beverage, Biscotti Regina cookies are a timeless treat that’s as delicious as it is versatile.
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Recipe Information
Ingredients
- 300 grams all-purpose flour
- 100 grams granulated sugar
- 100 grams unsalted butter
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 150 grams sesame seeds
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
Add the unsalted butter to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse crumbs.
In a separate small bowl, beat together 1 egg, milk, and vanilla extract.
Pour the wet mixture into the dry ingredients and mix gently until a soft dough forms. Avoid overworking the dough.
Break off small pieces of dough, about the size of a walnut, and roll them into oval or log shapes approximately 2 inches long.
In another small bowl, lightly beat the remaining egg to create an egg wash.
Dip each cookie dough piece into the egg wash and then roll it in sesame seeds until fully coated.
Place the coated cookies onto the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 20-25 minutes, or until the cookies are golden brown and firm to the touch.
Remove the baking sheet from the oven and transfer the cookies to a wire rack to cool completely.
Serve your Biscotti Regina cookies with coffee, tea, or enjoy them on their own! Store in an airtight container for up to a week.
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 38.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 247.7 g | 90% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 2.3 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 187 mg | 14% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
