Lemon Anise Thins
Delightfully crisp and aromatic, Lemon Anise Thins are the perfect balance of zesty citrus and warm licorice-like notes. These wafer-thin cookies combine fresh lemon zest, pure vanilla, and a hint of anise seeds for a unique flavor profile that’s both refreshing and indulgent. With just 15 minutes of prep time and 10 minutes in the oven, these cookies are quick and easy to make, yet sophisticated enough to impress. Their delicate texture and golden edges make them ideal for tea time, as a light dessert, or a simple snack. Plus, they store beautifully, staying fresh for up to a week in an airtight container. Whether you're looking for a new cookie recipe or a creative way to showcase classic ingredients, these Lemon Anise Thins are sure to become a favorite.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 1 tablespoon fresh lemon zest
- 1 large egg
- 1 teaspoon pure vanilla extract
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon anise seeds
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer on medium speed.
Add the lemon zest, egg, and vanilla extract to the bowl. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, salt, and anise seeds.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Avoid overmixing.
Scoop out small teaspoons of dough, rolling each into a ball. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Using the bottom of a jar or a glass, gently flatten each ball into a thin disc, roughly 1/4 inch thick.
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 100.9 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 84 mg | 6% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
