Biscocho
Indulge in the delightful crunch and buttery sweetness of Biscocho, a classic Filipino snack that transforms humble white bread into irresistibly golden, crisp treats. Perfectly baked to achieve a satisfying crunch, this recipe combines slices of fresh bread with a luscious mixture of softened butter, granulated sugar, and a hint of vanilla for a rich and aromatic finish. With just 10 minutes of prep time and a warm oven, you’ll create a versatile snack ideal for pairing with coffee or tea or enjoying on its own. Its easy-to-follow steps and pantry-friendly ingredients make Biscocho a top choice for beginner bakers and seasoned cooks alike. Plus, its crisp texture ensures it stores beautifully for days, offering a delightful homemade treat whenever you crave it. Keywords: Biscocho recipe, Filipino snack, buttered bread, easy baked treat, crispy biscocho, pantry-friendly dessert.
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Recipe Information
Ingredients
- 1 piece Fresh white bread loaf
- 114 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 150°C (300°F).
Slice the white bread loaf into thick slices, approximately 1 inch thick, then cut each slice into smaller pieces if desired.
Arrange the bread slices on a baking tray in a single layer, ensuring they're not overlapping.
In a medium bowl, mix together the softened unsalted butter, granulated sugar, vanilla extract, and a pinch of salt until smooth and well-combined.
Spread a generous layer of the butter mixture over one side of each bread slice using a butter knife or a spoon.
Place the baking tray with the buttered bread slices into the preheated oven.
Bake the bread slices for about 20 minutes, then flip them over to bake the other side.
Continue baking for another 20 minutes or until the bread slices are golden brown and crisp.
Remove from the oven and allow them to cool completely on a wire rack.
Serve as a delightful snack with some tea or coffee. Store any leftovers in an airtight container to maintain crispness.
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 10.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
