Birds Nest Pie
Transform your dinner table into a show-stopping centerpiece with this irresistibly savory Bird’s Nest Pie! Featuring a golden, crispy "nest" of thinly sliced russet potatoes layered in concentric circles, this dish is as visually stunning as it is delicious. Beneath the potato topping lies a rich, hearty filling of seasoned ground beef simmered with onions, garlic, tomato paste, and fragrant rosemary, accented by sweet pops of peas and carrots. A final touch of melted butter and gooey, melted cheese crowns this comforting creation, making it the perfect dish for both weeknight dinners and special occasions. With just 20 minutes of prep time, this unique and flavorful recipe seamlessly combines approachable ingredients and elevated presentation. Explore this easy-to-follow recipe packed with family-friendly flavor and texture! Perfect as a standalone meal, Bird’s Nest Pie is sure to impress every guest at the table.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 lb Ground beef
- 1 medium, diced Onion
- 2 minced Garlic cloves
- 2 tbsp Olive oil
- 2 tbsp Tomato paste
- 0.5 cup Beef broth
- 0.5 cup Frozen peas
- 1 medium, finely diced Carrot
- 1 sprig Fresh rosemary
- 1 tsp, or to taste Salt
- 0.5 tsp, or to taste Black pepper
- 2 tbsp Unsalted butter
- 0.5 cup Shredded cheese (cheddar or mozzarella)
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes and use a mandoline slicer to cut them into thin, even slices. Pat the slices dry with paper towels to remove excess moisture and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a wooden spoon, about 6-8 minutes.
Stir in the tomato paste, beef broth, finely diced carrot, peas, rosemary, salt, and pepper. Simmer the mixture for about 5-7 minutes until slightly thickened. Remove from heat and discard the rosemary sprig.
Transfer the beef mixture into a greased 9-inch pie dish and spread it out evenly.
Melt the unsalted butter in a small saucepan or microwave. Lightly brush the bottom of each potato slice with the melted butter.
Starting from the outer edge of the pie dish, arrange the potato slices upright in overlapping concentric circles, working inward until the top is covered, resembling a bird's nest.
Brush the tops of the potato slices with any remaining melted butter and sprinkle them generously with shredded cheese.
Bake the pie in the preheated oven for 35-40 minutes, or until the potatoes are golden and crisp.
Allow the pie to cool for 5 minutes before serving. Serve warm, and enjoy your Bird's Nest Pie!
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 3331 mg | 145% | |
| Total Carbohydrate | 194.3 g | 71% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 25.8 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 612 mg | 47% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 4936 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
