Biram Ruz Egyptian Rice Casserole
Indulge in the creamy comfort of **Biram Ruz (Egyptian Rice Casserole)**, a timeless dish that pairs simplicity with rich, luxurious flavors. Made with tender short-grain rice cooked in a luscious blend of whole milk, heavy cream, and butter, this baked casserole achieves a dreamy, velvety texture that’s impossible to resist. Seasoned with a hint of salt and white pepper, and optionally garnished with a sprinkle of cinnamon, this versatile dish can shine as a decadent side or a satisfying stand-alone meal. Perfect for weeknight dinners or festive gatherings, Biram Ruz brings a taste of Egyptian tradition to your table with just a few pantry staples and a warm oven.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Short-grain rice (Egyptian or Arborio)
- 4 cups Whole milk
- 1 cup Heavy cream
- 4 tablespoons Butter
- 1 teaspoon Salt
- 0.25 teaspoon Ground white pepper
- 0.5 teaspoon Ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a small amount of butter and set aside.
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
In a large saucepan over medium heat, combine the whole milk, heavy cream, and butter. Heat gently until the butter is melted, but do not let the mixture boil.
Stir in the salt and ground white pepper to the milk mixture. Taste and adjust seasoning if necessary.
Spread the rinsed and drained rice evenly across the bottom of the greased baking dish.
Pour the warmed milk mixture over the rice, ensuring the rice is completely submerged in the liquid.
Cover the baking dish tightly with aluminum foil to prevent liquid from evaporating during cooking.
Bake in the preheated oven for 35 minutes. Carefully remove the foil (watch out for steam) and bake for an additional 15 minutes, or until the rice is tender and the top has a light golden color.
If desired, lightly sprinkle ground cinnamon over the top as a garnish before serving.
Let the Biram Ruz rest for 5-10 minutes outside the oven before serving. Serve warm as a side dish or enjoy on its own!
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 2810 mg | 122% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 47.0 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1214 mg | 93% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
