Bipsy Apple Teddy Er Tipsy Apple Betty
Take your dessert game to the next level with "Bipsy Apple Teddy Er Tipsy Apple Betty," a boozy twist on the classic apple crumble! This irresistible recipe combines tender, cinnamon-spiced Granny Smith apples with a splash of bourbon for a rich, warming depth of flavor. Topped with a buttery, golden crumble featuring rolled oats for the perfect crunch, this dessert is baked to perfection and ideal for cozy gatherings or festive occasions. Sweet, aromatic, and infused with a hint of vanilla, this Tipsy Apple Betty is quick to prepare in just 20 minutes and bakes to bubbling perfection in under 40 minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and let this decadent dish steal the spotlight on your dessert table. Keywords: apple crumble, bourbon dessert, tipsy apple betty, easy fall recipe, Granny Smith apples.
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Recipe Information
Ingredients
- 6 medium Granny Smith apples
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 1.5 teaspoons Cinnamon
- 0.25 teaspoons Nutmeg
- 0.25 teaspoons Salt
- 3 tablespoons Bourbon
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 0.5 cups Rolled oats
- 0.5 cups Butter
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish lightly with butter or non-stick spray.
Peel, core, and thinly slice the Granny Smith apples. Place the slices into a large mixing bowl.
In a small bowl, mix brown sugar, granulated sugar, cinnamon, nutmeg, and salt together. Sprinkle this mixture over the apple slices.
Add the bourbon and lemon juice to the apples and toss everything together until the apples are coated evenly.
Pour the apple mixture into the prepared baking dish, spreading it out evenly.
In another bowl, combine the all-purpose flour, rolled oats, and a pinch of salt.
Cut the butter into small cubes and use your hands or a pastry cutter to work it into the flour mixture until it forms a coarse crumbly texture.
Stir in the vanilla extract for added flavor, then sprinkle this crumble topping evenly over the apple mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove from the oven and allow to cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition Facts
Calories |
2724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 432.9 g | 157% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 266.6 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 259 mg | 20% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
