Bills Unbelievable Double Stuffed Potatoes
Get ready to elevate your side dish game with Bill's Unbelievable Double Stuffed Potatoes, a rich and irresistible treat that's perfect for any occasion. These indulgent potatoes start with crispy-skinned, oven-baked russets that are hollowed out and loaded with a velvety filling of mashed potato, butter, sour cream, and a splash of milk for ultimate creaminess. Folded into this decadent mixture are sharp cheddar cheese, crispy crumbled bacon, and fresh green onions, creating a harmony of flavors that’s hard to resist. Topped off with a gooey layer of melted cheddar and a sprinkle of green onions, these twice-baked potatoes are golden, bubbly, and bursting with savory satisfaction. Whether you're hosting a dinner party or craving comfort food, this easy recipe will wow your guests and keep them coming back for seconds. Perfectly seasoned and versatile, these potatoes are a side dish that feels like the main event!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese
- 0.25 cup milk
- 4 slices crisp cooked bacon, crumbled
- 3 green onions, thinly sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C).
Wash the potatoes thoroughly and pat them dry. Rub each potato with olive oil and place them on a baking sheet.
Bake the potatoes in the preheated oven for about 60 minutes, or until the skins are crisp and the interiors are soft.
Remove the potatoes from the oven and let them cool for about 10 minutes, or until they are safe to handle.
Cut each potato in half lengthwise and carefully scoop out the insides into a large mixing bowl, leaving a small border of potato flesh to support the skins.
To the mixing bowl, add butter, sour cream, milk, salt, and pepper. Mash together until smooth and creamy. Adjust seasoning if needed.
Fold in 1 cup of shredded cheese, bacon, and half of the green onions into the potato mixture.
Spoon the potato mixture back into the potato shells, mounding it slightly.
Sprinkle the remaining shredded cheddar cheese over the tops of the stuffed potatoes.
Place the stuffed potatoes back on the baking sheet and return them to the oven for an additional 15 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and garnish with the remaining green onions. Serve immediately and enjoy Bill's unbelievable creation!
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 7.3 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 440 mg | 34% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
