Nutrition Facts for Big red ice cream
Blog Research API Download App

Big Red Ice Cream

Image of Big Red Ice Cream
Nutriscore Rating: 50/100

Discover the ultimate summer treat with Big Red Ice Cream, a sweet and creamy dessert infused with the iconic taste of Big Red soda. This easy-to-make recipe blends the fizzy, nostalgic flavor of the beloved soda with rich heavy cream, whole milk, and a hint of vanilla for an indulgent twist. With just 15 minutes of prep time and no cooking required, this frosty delight is perfect for satisfying your cravings while beating the heat. The optional red food coloring adds a fun, vibrant pop, making it a showstopper for parties or family gatherings. Serve it in cones or bowls and let the irresistible blend of carbonation and creaminess transport you to flavor heaven. Whether you're a Big Red fanatic or just looking for a unique homemade ice cream recipe, this one is sure to wow!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 cups Big Red soda
  • 1.5 cups Heavy cream
  • 1 cup Whole milk
  • 0.75 cups Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 3 drops Red food coloring (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.

2

Slowly pour in the Big Red soda, stirring gently to combine. The mixture may fizz slightly, so stir carefully to maintain the carbonation as much as possible.

3

For a more vibrant color, add 2–3 drops of red food coloring and stir until fully incorporated.

4

Cover the mixture and refrigerate for at least 2 hours, or until well chilled.

5

Pour the chilled mixture into the bowl of your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).

6

Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

7

Freeze for 3–4 hours or until firm before serving.

8

Scoop into bowls or cones and enjoy your Big Red Ice Cream!

⚑
Cooking Tip: Take your time with each step for the best results!
360
cal
1.2g
protein
36.0g
carbs
21.4g
fat

Nutrition Facts

1 serving (205.6g)
Calories
360
% Daily Value*
Total Fat 21.4 g 27%
Saturated Fat 12.7 g 64%
Polyunsaturated Fat 0.0 g
Cholesterol 64 mg 21%
Sodium 127 mg 6%
Total Carbohydrate 36.0 g 13%
Dietary Fiber 0.0 g 0%
Total Sugars 35.8 g
Protein 1.2 g 2%
Vitamin D 0.5 mcg 3%
Calcium 46 mg 4%
Iron 0.0 mg 0%
Potassium 54 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.2%%
1.6%%
56.3%%
Fat: 1152 cal (56.3%%)
Protein: 32 cal (1.6%%)
Carbs: 863 cal (42.2%%)