Big Hit Easy Make Mashed Potatoes
Creamy, fluffy, and bursting with comforting flavor, these **Big Hit Easy Make Mashed Potatoes** are the ultimate hassle-free side dish that’s sure to steal the spotlight at any meal. Made with just six simple ingredients—Russet potatoes, unsalted butter, whole milk, and a touch of seasoning—this recipe comes together in just 30 minutes, making it perfect for weeknights or holiday feasts. Optional garlic powder adds a subtle kick, while fresh parsley provides a vibrant garnish that elevates the presentation. With straightforward directions, these crowd-pleasing mashed potatoes are beginner-friendly without sacrificing taste. Whether paired with roasted meats or served alongside vegetables, this versatile dish is guaranteed to win over your dinner guests!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder (optional)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 2 inches each. This ensures they cook evenly.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water to season the potatoes as they cook.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15–20 minutes, or until they are fork-tender.
Drain the potatoes in a colander and return them to the pot. Let them sit for a minute to allow any excess water to evaporate.
Add the butter to the hot potatoes and mash them using a potato masher or a fork until smooth. For an ultra-smooth consistency, you can use a hand mixer.
Slowly pour in the milk a little at a time, stirring as you go, until the mashed potatoes reach the desired creamy consistency.
Season with salt, black pepper, and garlic powder (if using). Taste and adjust the seasoning if needed.
Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh parsley, if desired.
Serve warm and enjoy your Big Hit Easy Make Mashed Potatoes as a comforting side dish!
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2588 mg | 113% | |
| Total Carbohydrate | 212.2 g | 77% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 22.3 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 461 mg | 35% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5490 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
