Big Bob Gibson Barbecue Ribs
Get ready to experience the ultimate in Southern barbecue with these Big Bob Gibson Barbecue Ribs—a recipe that blends smoky, tender perfection with a tangy twist of Alabama white sauce. Featuring juicy pork spare ribs coated in a bold dry rub of paprika, brown sugar, and cayenne pepper, these ribs are infused with deep, smoky flavor from hickory wood chips during a slow, low-temperature cook. The ribs are wrapped to create fall-off-the-bone tenderness and finished with a generous coating of Big Bob Gibson’s legendary White BBQ Sauce, which caramelizes beautifully on the grill. Perfect for family gatherings or weekend cookouts, this recipe is a celebration of authentic barbecue techniques and unbeatable flavor. Serve these smoky, savory ribs with extra sauce on the side for a true taste of Southern tradition!
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Recipe Information
Ingredients
- 2 racks Pork spare ribs
- 2 tablespoons Kosher salt
- 2 tablespoons Black pepper
- 1 tablespoon Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Cayenne pepper
- 2 tablespoons Brown sugar
- 1 cup Apple cider vinegar
- 2 tablespoons Yellow mustard
- 1 cup Big Bob Gibson’s White BBQ Sauce (store-bought or homemade)
- 2 cups Hickory wood chips (soaked in water for 30 minutes)
Instructions
1. Prepare the ribs by removing the membrane on the back of each rack for better flavor absorption. Use a knife to loosen the membrane, then grab it with a paper towel and pull it off.
2. In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to create the dry rub.
3. Evenly coat the ribs with the dry rub, making sure to cover all sides. Let the ribs rest at room temperature for 30 minutes to allow the flavors to penetrate.
4. Preheat your smoker or grill to 250°F (120°C). Add the soaked hickory wood chips to the smoker or place directly on the charcoal or in a smoker box if using a gas grill.
5. Place the ribs on the grill bone-side down. Close the lid and smoke the ribs for 3 hours, maintaining a consistent temperature of 250°F.
6. After 3 hours, remove the ribs and place each rack on a large piece of aluminum foil. Brush the ribs with apple cider vinegar and yellow mustard, then wrap them tightly in the foil.
7. Return the wrapped ribs to the grill and cook for another 2 hours, maintaining the same temperature.
8. After 2 hours, unwrap the ribs and brush them generously with Big Bob Gibson’s White BBQ Sauce. Return the ribs to the grill and cook unwrapped for an additional 30 minutes to let the sauce caramelize slightly.
9. Remove the ribs from the grill and let them rest for 10 minutes before slicing into individual ribs.
10. Serve the ribs with extra Big Bob Gibson’s White BBQ Sauce on the side and enjoy!
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 5484 mg | 238% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 28.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
