Biff a La Lindstr M Hamburgers a La Lindstrom
Transport your taste buds to Sweden with the savory and vibrant flavors of Biff à la Lindström, a classic Swedish hamburger that blends tradition with a twist. This hearty dish features juicy ground beef infused with the tangy sweetness of pickled beets, the briny bite of capers, and the aromatic warmth of finely chopped onions. Bound together with breadcrumbs and a touch of Worcestershire sauce, these patties are pan-fried to golden perfection in a luscious butter and vegetable oil blend. Quick to prepare and ready in under 40 minutes, these flavorful burgers are best served with boiled potatoes, lingonberry jam, or a crisp green salad for an authentic Scandinavian dining experience. Perfect for a weeknight dinner or weekend treat, this recipe brings rustic charm and vibrant textures to your plate, making it an instant favorite for fans of Nordic cuisine. Keywords: Swedish hamburger recipe, Biff à la Lindström, pickled beets burgers, Scandinavian food, traditional Swedish dish.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 75 grams Pickled beets
- 2 tablespoons Capers
- 1 medium Yellow onion
- 1 large Egg
- 3 tablespoons Breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
Instructions
Finely chop the pickled beets, capers, and yellow onion, and set them aside.
In a large mixing bowl, combine the ground beef, chopped beets, capers, onions, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper.
Mix the ingredients thoroughly with your hands or a spoon until well combined.
Divide the mixture into 4 equal portions and shape each portion into a round patty, about 1.5 cm thick.
Heat the butter and vegetable oil in a large skillet over medium heat.
Once the skillet is hot, add the patties and cook for approximately 4-5 minutes per side, or until they are nicely browned and cooked through to your desired doneness.
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the Biff à la Lindström with boiled potatoes, lingonberry jam, or a simple green salad for a traditional Swedish experience.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.9 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
