Bier Suppe Beer Soup
Warm your soul with the rich and creamy flavors of Bier Suppe Beer Soup, a traditional German-inspired dish that's both comforting and elegant. This velvety soup starts with a buttery roux and blends the bold, malty notes of lager or wheat beer with a luscious combination of chicken or vegetable stock, heavy cream, and silky egg yolks. Hints of nutmeg and cinnamon lend it a subtle warmth, while a sprinkle of fresh chives adds a beautiful pop of color and freshness. Perfect for chilly evenings or Oktoberfest celebrations, this beer soup pairs wonderfully with crusty bread for dipping. Ready in just 30 minutes, it's an easy yet impressive way to experience authentic German flavors right at home!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beer (preferably a lager or wheat beer)
- 2 cups chicken or vegetable stock
- 1 cup heavy cream
- 2 large egg yolks
- 1 teaspoon sugar
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 tablespoons fresh chives (for garnish)
- 1 loaf crusty bread (optional, for serving)
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Whisk in the flour and cook, stirring constantly, for 2-3 minutes to form a roux. Do not let it brown.
Gradually add the beer, whisking constantly to prevent lumps from forming.
Add the chicken or vegetable stock to the saucepan and bring the mixture to a gentle simmer. Cook for about 5 minutes until slightly thickened.
In a separate bowl, whisk together the heavy cream, egg yolks, and sugar until smooth.
Remove the soup from the heat and slowly whisk about 1/2 cup of the hot soup mixture into the cream and egg yolk mixture to temper it.
Gradually pour the tempered cream and egg mixture back into the soup, stirring constantly to prevent curdling.
Return the saucepan to low heat and stir in the nutmeg, cinnamon, and salt. Cook for an additional 5 minutes, stirring often, until the soup is thick and creamy. Do not bring to a boil.
Taste and adjust seasoning if necessary.
Ladle the soup into bowls and garnish with freshly chopped chives. Serve hot with crusty bread on the side, if desired.
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 609 mg | 203% | |
| Sodium | 5102 mg | 222% | |
| Total Carbohydrate | 216.6 g | 79% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 12.5 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 219 mg | 17% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
