Bhatura
Indulge in the irresistible charm of Bhatura, a quintessential North Indian bread that's soft, fluffy, and perfectly golden. Made from a blend of all-purpose flour and semolina, this fermented dough is infused with yogurt for a slight tang and leavened with baking powder and baking soda to achieve that signature puff. The dough is skillfully rolled into discs and deep-fried to perfection, resulting in pillowy bread that’s delightfully crisp on the outside yet airy and tender within. Perfect for pairing with chole (spiced chickpeas), this classic recipe is a comforting treat that will transport your taste buds straight to vibrant Indian streets. Whether for lunch, dinner, or a festive occasion, Bhatura is the ultimate crowd-pleaser that celebrates bold flavors and rich tradition. Try making this restaurant-style delight at home for an unforgettable culinary experience!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Semolina (suji)
- 1 cup Plain yogurt
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Oil
- 0.25 cup Water
- 3 cups Vegetable oil (for frying)
Instructions
Begin by sifting 2 cups of all-purpose flour into a large mixing bowl. Add 2 tablespoons of semolina, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, 0.5 teaspoon of salt, and 1 teaspoon of sugar.
In a separate bowl, whisk together 1 cup of plain yogurt, 2 tablespoons of oil, and 0.25 cup of water until smooth.
Gradually add the wet ingredients into the dry ingredients, mixing thoroughly until a soft, non-sticky dough forms.
Knead the dough for about 5-7 minutes or until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.
Cover the dough with a damp cloth and allow it to rest and ferment for at least 1 hour at room temperature.
After the dough has rested, divide it into 8 equal portions and roll each portion into a smooth ball.
On a lightly floured surface, roll each dough ball into a circle of approximately 6 inches in diameter. Ensure the rolled dough is even to allow for uniform puffing.
In a deep frying pan or kadai, heat 3 cups of vegetable oil over medium-high heat until it reaches about 350°F (175°C).
Carefully slide one rolled dough piece into the hot oil. It should immediately begin to puff up.
Fry the bhatura, gently pressing it down with a slotted spoon, until golden brown on one side, then flip and fry the other side until it reaches the same golden color.
Remove the bhatura with a slotted spoon and drain on paper towels to remove excess oil.
Repeat the frying process with the remaining dough portions.
Serve hot with your favorite curry, traditionally with chole (spiced chickpeas). Enjoy your delicious homemade bhatura!
Nutrition Facts
Calories |
7475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 747.2 g | 958% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 15.9 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 515 mg | 40% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
