Bhature
Bhature is a quintessential North Indian dish known for its golden, puffed perfection, making it a beloved indulgence in Indian cuisine. Crafted with a blend of all-purpose flour, semolina, and yogurt, this deep-fried bread boasts a soft and airy texture that pairs beautifully with spicy chole (chickpea curry). The added touch of baking powder and a resting period ensures maximum fluffiness and an irresistible bite. Perfectly round and delightfully crisp on the outside, Bhature is a festival of flavors and textures ideal for breakfast, lunch, or a special occasion. Whether you're recreating it for a traditional meal or exploring Indian street food classics, this recipe is easy to follow and delivers restaurant-quality results. Don’t forget to serve them hot and enjoy with tangy pickles and cooling raita for the ultimate feast! Keywords: Bhature Recipe, Puff Bread, Indian Fried Bread, Chole Bhature, Traditional Indian Cuisine.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Semolina (suji)
- 0.5 teaspoons Baking powder
- 1 teaspoon Sugar
- 0.5 cup Yogurt (curd)
- 1 teaspoon Salt
- 1 tablespoon Oil
- 0.25 cup Water
- 2 cups Oil (for deep frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, semolina, baking powder, sugar, and salt. Mix well.
Add the yogurt and 1 tablespoon of oil to the dry ingredients, mixing well to start forming a dough.
Gradually add water to the dough mixture while kneading. Continue kneading until a soft, pliable dough is formed. This should take about 5 to 7 minutes.
Cover the dough with a damp cloth and let it rest for about 30 minutes. This will help in gluten formation, making the bhature fluffy.
Once the dough has rested, divide it into equal portions. You should be able to make about 8 to 10 balls, depending on the size you prefer.
Roll each ball into a smooth, round shape using a rolling pin. Ensure the circumference is about 6 inches by rolling evenly. Do not make them too thin.
Heat 2 cups of oil in a deep frying pan over medium-high heat.
Once the oil is hot, carefully slide one rolled dough into the hot oil. The dough should puff up immediately. Fry till it turns golden brown on both sides. Use a slotted spoon to gently press down and help puff it.
Remove the bhature and drain on paper towels to remove excess oil.
Repeat with the remaining dough, ensuring the oil stays hot.
Serve the hot bhature with spicy chole (chickpea curry) for an authentic Indian meal.
Nutrition Facts
Calories |
5339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 493.6 g | 633% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 2641 mg | 115% | |
| Total Carbohydrate | 209.7 g | 76% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.2 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
