Bettys Ultimate Spaghetti
Dive into the comforting, flavor-packed world of *Betty's Ultimate Spaghetti*, a hearty Italian classic made with love and simple, pantry-friendly ingredients. This dish features perfectly al dente spaghetti smothered in a rich and robust tomato-based meat sauce, delicately seasoned with oregano, basil, and a hint of sugar for balance. The savory ground beef is complemented by the sweetness of sautéed onions and garlic, while a touch of tomato paste deepens the flavor profile. Finished with a generous sprinkle of grated parmesan and fresh parsley, this satisfying spaghetti dish is ideal for family dinners or casual entertaining. Ready in under an hour and serving four, this recipe is your go-to for a comforting meal with minimal effort. Whether you're looking for classic spaghetti recipes or a quick yet impressive dinner idea, *Betty's Ultimate Spaghetti* will steal the spotlight.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 500 grams ground beef
- 1 medium yellow onion, finely chopped
- 4 units garlic cloves, minced
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 50 grams parmesan cheese, grated, for garnish
- 2 tablespoons fresh parsley, chopped, for garnish
- 500 milliliters water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 120 milliliters (½ cup) of cooking water, then drain and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a wooden spoon. This should take about 7-10 minutes. Drain any excess grease if necessary.
Stir in the tomato paste and cook for 1 minute to deepen the flavor.
Add the canned crushed tomatoes, water, oregano, basil, salt, black pepper, and sugar. Stir to combine.
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20 minutes, stirring occasionally to prevent scorching. The sauce should thicken slightly.
Taste the sauce and adjust seasoning if needed.
Add the cooked spaghetti to the sauce and toss to coat. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it.
Serve hot, garnished with grated parmesan cheese and freshly chopped parsley. Enjoy Betty’s Ultimate Spaghetti!
Nutrition Facts
Calories |
2450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 5671 mg | 247% | |
| Total Carbohydrate | 184.1 g | 67% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 45.3 g | ||
| Protein | 129.1 g | 258% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 941 mg | 72% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 4438 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
