Better Than Frozen French Bread Pizza
Skip the freezer aisle and elevate your pizza night with this quick and flavorful "Better Than Frozen French Bread Pizza." In just 25 minutes, you can create perfectly crispy French bread slices topped with a garlicky olive oil base, rich pizza sauce, gooey mozzarella, and savory pepperoni, all finished with a sprinkle of Parmesan and aromatic oregano. A golden, bubbly masterpiece emerges from the oven, rivaling any takeout pizza, and can be customized with fresh basil for a touch of garden-fresh flair. Perfect for busy weeknights or casual gatherings, this recipe delivers easy comfort food with a homemade twist. Ready in no time, it’s the ultimate solution for satisfying pizza cravings without compromising on quality or flavor!
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Recipe Information
Ingredients
- 1 French bread loaf
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 20 pieces Pepperoni slices
- 1 teaspoon Dried oregano
- 4 leaves Fresh basil leaves (optional, torn)
Instructions
Preheat your oven to 425°F (220°C).
Cut the French bread loaf in half lengthwise and then slice each half into two pieces, creating four pieces total.
Place the bread pieces on a baking sheet, cut-side up.
Brush each piece of bread with olive oil. Rub the minced garlic evenly across the surface of the bread for added flavor.
Spread about 1/4 cup of pizza sauce onto each bread piece, adjusting based on your preference for sauce.
Top each piece with 1/2 cup of shredded mozzarella cheese, ensuring it’s evenly distributed.
Sprinkle each piece with a small handful of grated Parmesan cheese.
Add pepperoni slices on top of the cheese, distributing them evenly across all four pieces.
Sprinkle the dried oregano over the top of the pizzas for extra flavor.
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crispy.
Remove the pizzas from the oven and let them cool for a couple of minutes.
Garnish with fresh basil leaves, if desired, before serving.
Serve immediately and enjoy your homemade 'Better Than Frozen French Bread Pizza!'
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1175 mg | 51% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.1 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 475 mg | 37% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
