Better Than Best Blueberry Popovers
Indulge in the light, airy perfection of these Better Than Best Blueberry Popovers, a delightful twist on the classic popover recipe. Bursting with the fruity sweetness of fresh blueberries and a hint of vanilla, these popovers will captivate your taste buds with their golden, crisp exteriors and fluffy, custard-like centers. Made with pantry staples like all-purpose flour and whole milk, this quick and easy recipe comes together in just 45 minutes, including prep and bake time. Perfect for breakfast, brunch, or a sweet snack, these popovers are finished with a dusting of powdered sugar for an elegant touch. Serve them warm and watch as they disappear in no time! Keywords: blueberry popovers, easy blueberry recipes, brunch ideas, light and airy desserts, homemade popovers.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 0.25 teaspoon salt
- 1 cup whole milk
- 3 pieces large eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.75 cup fresh blueberries
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Place a popover pan or a standard muffin tin in the oven to heat while preparing the batter.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
In a separate mixing bowl, whisk the eggs until frothy. Add the milk, melted butter, and vanilla extract to the eggs and whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps.
Remove the hot pan from the oven and evenly distribute the batter into the wells, filling each about halfway. Quickly drop a few fresh blueberries into each well, about 6-8 blueberries per popover.
Return the pan to the oven and bake for 20 minutes at 425°F (220°C) without opening the oven door.
After 20 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 10 minutes, or until the popovers are golden brown and puffed up.
Remove the popovers from the oven and immediately transfer them to a wire rack to cool slightly. Dust with powdered sugar if desired before serving.
Serve warm and enjoy the light, fruity, and slightly sweet treat!
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 122.2 g | 44% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 23.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 408 mg | 31% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
