Better Than Average Canned Green Beans
Transform your everyday canned green beans into a side dish bursting with flavor with this "Better Than Average Canned Green Beans" recipe. Perfectly sautéed with butter, olive oil, and a medley of aromatic ingredients like diced onion, minced garlic, and smoked paprika, these green beans are elevated to a whole new level. A splash of chicken or vegetable broth enhances their tenderness while a finishing touch of fresh lemon juice adds a zesty brightness. Optional crispy bacon bits can be sprinkled on top for smoky richness, making this dish a crowd-pleasing choice for weeknight dinners or holiday meals. Ready in just 25 minutes, this easy and versatile recipe pairs beautifully with roasted meats, grilled dishes, and more! Keywords: canned green beans recipe, green bean side dish, easy vegetable side recipes.
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Recipe Information
Ingredients
- 2 15-ounce cans canned green beans
- 2 tablespoons butter
- 1 tablespoon olive oil
- 0.5 medium, diced onion
- 2 cloves, minced garlic
- 1 teaspoon smoked paprika
- 0.25 teaspoon crushed red pepper flakes
- 0.5 cup chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons bacon bits (optional)
Instructions
Open the cans of green beans and drain them thoroughly. Set aside.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the diced onion to the skillet and sauté for 3-4 minutes, or until softened and fragrant.
Stir in the minced garlic, smoked paprika, and crushed red pepper flakes. Cook for another 30 seconds to release the flavors.
Pour in the chicken or vegetable broth and stir to combine.
Add the drained green beans to the skillet and toss gently to coat in the aromatic mixture.
Sprinkle in the salt and black pepper, and adjust seasoning to taste.
Let the mixture simmer for 8-10 minutes, stirring occasionally, to allow the flavors to meld and the green beans to absorb the broth.
Remove the skillet from heat and stir in the lemon juice for a bright, fresh finish.
Optional: Sprinkle bacon bits over the green beans for added texture and smoky flavor.
Serve warm as a side dish to complement a variety of main courses.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 1024 mg | 45% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.9 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
