Better Beet Butter
Transform your spreads with this vibrant and flavorful Better Beet Butter, a creamy fusion of roasted beets, silky unsalted butter, and a touch of zesty lemon and fresh thyme. This eye-catching magenta butter not only dazzles with its color but also delivers a perfect balance of earthy sweetness and tangy brightness. Made in just under an hour with simple ingredients, this versatile spread is perfect for slathering on crusty bread, pairing with crisp vegetable sticks, or elevating your charcuterie board. Packed with wholesome flavor and a boost of antioxidants from the beets, it’s a must-try for anyone looking to add a gourmet flair to their everyday meals. Refrigerate to let the flavors meld, and watch it become a showstopping highlight at your next gathering!
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Recipe Information
Ingredients
- 2 medium beets
- 150 grams unsalted butter, softened
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
Preheat your oven to 200°C (400°F).
Wash the beets thoroughly under running water and pat them dry with a paper towel. Trim off the tops and ends.
Wrap each beet individually in aluminum foil and drizzle with a small amount of olive oil before sealing them tightly.
Place the wrapped beets on a baking tray and roast in the preheated oven for 40 to 50 minutes, or until a knife easily pierces through the largest beet.
Once roasted, let the beets cool slightly, then use a paper towel to gently rub off the skins. Cut the beets into small chunks and set aside to cool completely.
In a food processor, combine the roasted beet chunks, softened unsalted butter, lemon zest, fresh thyme leaves, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as necessary.
Taste the mixture and adjust seasoning with additional salt or pepper if needed.
Transfer the beet butter to a serving bowl or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature. Spread it on crusty bread, crackers, or use as a dip for fresh veggies.
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 2382 mg | 104% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
