Best Coffee Cake Ever
Indulge in the ultimate treat with the Best Coffee Cake Ever—an irresistibly moist, buttery cake crowned with a decadent cinnamon-sugar crumble. Perfectly balanced with a hint of vanilla and a soft, tender crumb, this classic dessert is a delicious fusion of comfort and elegance. Baked to perfection in just 40 minutes, it's ideal for brunch, dessert, or a sweet companion to your favorite cup of coffee. The double-layered cinnamon swirl not only adds depth of flavor but also creates a stunning visual appeal when sliced, making this cake as beautiful as it is delicious. Finish it off with a dusting of powdered sugar for a touch of sweetness and serve it warm or at room temperature for a crowd-pleasing addition to any gathering. Keywords: coffee cake recipe, cinnamon crumble cake, moist coffee cake, best brunch dessert.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 cup Unsalted butter
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Milk
- 2 teaspoons Baking powder
- 1 tablespoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by 2 teaspoons of vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients alternately with the milk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
In another small bowl, mix the brown sugar and ground cinnamon together to create the crumble topping.
Pour half of the cake batter into the prepared baking dish and spread it into an even layer.
Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
Add the remaining batter to the dish and gently spread it, then sprinkle the remaining cinnamon-sugar mixture over the top.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For an optional finishing touch, dust the top with powdered sugar just before serving.
Nutrition Facts
Calories |
4540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.7 g | 273% | |
| Saturated Fat | 130.2 g | 651% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 913 mg | 304% | |
| Sodium | 2344 mg | 102% | |
| Total Carbohydrate | 607.2 g | 221% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 362.2 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 616 mg | 47% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
