Berry Delight Oatmeal
Start your morning with a burst of vibrant flavors and wholesome nourishment with Berry Delight Oatmeal! This easy and satisfying recipe combines creamy rolled oats cooked to perfection with sweet notes of vanilla and optional cinnamon for added depth. Topped with a medley of fresh, juicy berries—think strawberries, blueberries, and raspberries—along with a drizzle of honey or maple syrup and a sprinkle of crunchy almond slices or nuts, every bite offers a delightful balance of textures and tastes. Ready in just 15 minutes, this two-serving breakfast is packed with fiber, antioxidants, and natural sweetness, making it perfect for busy mornings or weekend indulgence. Whether you're searching for healthy oatmeal recipes or creative ways to start your day, Berry Delight Oatmeal is sure to become a favorite in your repertoire!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups water
- 0.5 cup milk
- 1 cup fresh berries (such as strawberries, blueberries, and raspberries)
- 2 tablespoons honey or maple syrup
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 teaspoon cinnamon (optional)
- 0.25 cup almond slices or chopped nuts (for topping)
Instructions
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Add the rolled oats and salt to the boiling water, then reduce the heat to medium-low and stir occasionally.
Let the oats simmer for about 5 minutes, stirring occasionally, until they begin to thicken.
Stir in the milk and continue to cook for another 2-3 minutes, or until the oatmeal reaches your desired consistency.
Remove the saucepan from heat and stir in the vanilla extract and cinnamon, if using.
Divide the cooked oatmeal into two bowls.
Top each bowl with fresh berries, drizzle with honey or maple syrup, and sprinkle almond slices or chopped nuts on top.
Serve warm and enjoy your nutritious Berry Delight Oatmeal!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 566 mg | 25% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 62.7 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 354 mg | 27% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
