Berry Banana Bread Pampered Chef
Elevate your banana bread game with this irresistible Berry Banana Bread Pampered Chef recipe! Bursting with juicy mixed berries and the natural sweetness of ripe bananas, this quick bread strikes the perfect balance between moist and fluffy. Featuring a simple prep time of just 15 minutes, it combines pantry staples like all-purpose flour, granulated sugar, and baking soda with the wholesome goodness of fresh fruit. The use of a Pampered Chef stone loaf pan ensures even baking, delivering a perfectly golden crust every time. Each slice brims with vibrant berry flavor and a hint of vanilla, making it a delightful treat for breakfast, brunch, or dessert. Serve it warm or chilled, plain or slathered with butter or cream cheese—either way, it’s a surefire crowd-pleaser! Perfect for a cozy weekend bake or to impress at a potluck, this berry-infused twist on classic banana bread is destined to become your new baking favorite.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 1.5 cups mixed fresh berries (blueberries, raspberries, or strawberries)
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter, melted and cooled
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or use a Pampered Chef stone loaf pan for even baking.
In a large mixing bowl, mash the ripe bananas until smooth. Add the granulated sugar, melted butter, eggs, and vanilla extract. Whisk until well combined.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix, as it can make the bread dense.
Gently fold in the mixed fresh berries with a spatula to ensure they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve the Berry Banana Bread on its own or with a pat of butter or cream cheese if desired. Enjoy!
Nutrition Facts
Calories |
2982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 466.0 g | 169% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 229.9 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 190 mg | 15% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2251 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
