Benedictine Sandwiches
Transform your next gathering with the delightful charm of Benedictine Sandwiches! This classic Kentucky recipe features a creamy, tangy spread made from smooth cream cheese, freshly grated cucumber, and a touch of green onion for a flavorful kick. Enhanced with a dollop of mayonnaise and a hint of salt, the mixture achieves a perfect balance that's both refreshing and satisfying. Traditionally accented with a pop of green food coloring, this vibrant filling is layered between soft slices of white sandwich bread, then trimmed into elegant shapes perfect for tea parties, brunches, or light lunches. Ready in just 20 minutes with no cooking required, these Benedictine Sandwiches bring a touch of retro sophistication to your table while remaining irresistibly simple and crowd-pleasing.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 medium Cucumber
- 2 stalks Green onion
- 0.5 tsp Salt
- 2 tbsp Mayonnaise
- 16 slices Soft white sandwich bread
- 2 drops Optional green food coloring
Instructions
Peel the cucumber and grate it finely using a box grater or food processor.
Place the grated cucumber in a clean kitchen towel and squeeze out as much liquid as possible to avoid a watery spread.
In a medium mixing bowl, combine the cream cheese, mayonnaise, and green onions. Mix until smooth.
Add the grated cucumber and salt, then stir until well combined. If desired, add a couple of drops of green food coloring for a traditional touch.
Spread a generous layer of the Benedictine mixture onto a slice of bread. Top with another slice of bread to make a sandwich.
Trim the crusts off each sandwich for a clean appearance, then cut into triangles or squares.
Repeat with the remaining bread and spread until all sandwiches are prepared.
Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
2973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 5651 mg | 246% | |
| Total Carbohydrate | 380.0 g | 138% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 60.6 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1234 mg | 95% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
