Easy No Bake Mint Sandwich Cookies
Dive into the festive perfection of Easy No Bake Mint Sandwich Cookies, a quick and irresistible treat that marries the classic crunch of chocolate sandwich cookies with a creamy, mint-infused filling. Perfect for mint lovers, this recipe takes just 20 minutes of prep time and requires no baking, making it ideal for busy days or last-minute dessert needs. Each cookie is lovingly coated in smooth, melted white chocolate and optionally dusted with crushed peppermint candies for a holiday-ready finish. With its vibrant green hue (thanks to optional food coloring) and refreshing minty flavor, these no-bake cookies are not only visually stunning but also incredibly indulgent. Whether you’re creating a holiday platter or an everyday sweet treat, these mint sandwich cookies are guaranteed to impress!
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies (e.g., Oreos)
- 4 ounces Cream cheese, softened
- 0.5 teaspoons Mint extract
- 1.5 cups Powdered sugar
- 10 ounces White chocolate chips or candy melts
- 5 drops Green food coloring (optional)
- 2 tablespoons Crushed peppermint candies (optional, for garnish)
Instructions
1. Separate the sandwich cookies into halves, carefully scraping off the cream filling and placing it into a mixing bowl. Reserve the cookie halves for later use.
2. In the mixing bowl with the cream filling, add the softened cream cheese, mint extract, and powdered sugar. Mix until smooth and well-combined.
3. Add a few drops of green food coloring (if using) to the mixture and stir until evenly colored. Adjust the intensity of the color to your preference.
4. Take one cookie half and spread about 1 tablespoon of the mint cream filling on the flat side. Place another cookie half on top, pressing gently to create a sandwich. Repeat with the remaining cookies and filling.
5. Melt the white chocolate chips or candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until fully melted and smooth.
6. Dip each sandwich cookie into the melted white chocolate, using a fork to lift and let the excess drip off. Place the dipped cookies on a parchment-lined baking sheet.
7. While the chocolate is still wet, sprinkle the tops with crushed peppermint candies for a festive touch (optional).
8. Allow the coated cookies to set at room temperature for about 15 minutes or in the refrigerator for 10 minutes, until the chocolate shell hardens.
9. Serve and enjoy these easy no-bake mint sandwich cookies!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 38.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
