Beignet Pomme
Indulge in the irresistible charm of Beignet Pomme, a delightful French-inspired dessert that combines tender, golden-brown apple slices with a light and fluffy batter. Perfectly spiced with a hint of vanilla and balanced by a splash of tangy lemon juice, these apple fritters are fried to perfection for a crisp exterior and a sweet, juicy center. Ready in just 35 minutes, this treat is ideal for satisfying sweet cravings on cozy afternoons or impressing guests at a festive gathering. Finished with a generous dusting of powdered sugar, these warm apple beignets are best enjoyed fresh and can be paired beautifully with a cup of coffee or a scoop of vanilla ice cream. Whether you're celebrating a special occasion or simply indulging in comfort food, Beignet Pomme is a crowd-pleasing dessert that transports you straight to the streets of Paris. Keywords: Beignet Pomme, apple fritters, French dessert, golden-brown apple rings, powdered sugar topping, easy apple recipes.
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Recipe Information
Ingredients
- 3 medium Apples
- 200 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 250 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 2 teaspoons Lemon juice
- 500 milliliters Vegetable oil
- 50 grams Powdered sugar
Instructions
Peel and core the apples. Slice the apples horizontally into 1/4-inch thick rings. Drizzle the apple rings with lemon juice to prevent browning and set aside.
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, beat the egg and mix with the milk and vanilla extract to combine.
Gradually add the wet ingredients to the dry mixture, stirring until you have a smooth, thick batter.
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).
Dip each apple ring into the batter, allowing any excess to drip off.
Carefully place the coated apple rings into the hot oil. Be sure not to overcrowd the pan. Fry in batches if necessary.
Fry each apple ring for about 2-3 minutes on each side or until golden brown and crispy.
Using a slotted spoon, remove the beignet pomme from the oil and place them on a paper towel-lined plate to drain excess oil.
Once slightly cooled, dust the apple fritters generously with powdered sugar.
Serve warm and enjoy your homemade beignet pomme!
Nutrition Facts
Calories |
5460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 460.8 g | 591% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 286.3 g | ||
| Cholesterol | 250 mg | 84% | |
| Sodium | 1847 mg | 80% | |
| Total Carbohydrate | 343.3 g | 125% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 169.6 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 405 mg | 31% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
