Beef Sinigang
Savor the comforting tang of *Beef Sinigang*, a classic Filipino sour soup made with tender beef brisket simmered in a flavorful tamarind broth. This hearty dish is enriched with the earthy essence of daikon radish, the mild sweetness of tomatoes, and the vibrant crunch of fresh vegetables like string beans, eggplant, and water spinach. A gentle kick from green chili pepper and a savory hint of fish sauce elevate the broth’s depth, creating a perfectly balanced, tangy, and umami-rich experience. Ideal for family meals, this wholesome soup comes together in just over 90 minutes and pairs beautifully with steamed white rice. Perfectly comforting and deeply satisfying, *Beef Sinigang* is a must-try for lovers of Filipino cuisine or anyone seeking a warm, nourishing dish.
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Recipe Information
Ingredients
- 500 grams beef brisket
- 1.5 liters water
- 50 grams tamarind paste
- 4 tablespoons fish sauce
- 1 large onion
- 2 medium tomato
- 250 grams daikon radish (labanos)
- 100 grams string beans
- 1 medium eggplant
- 100 grams water spinach (kangkong)
- 1 green chili pepper
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Cut the beef brisket into bite-sized cubes and set aside.
In a large pot, bring 1.5 liters of water to a boil.
Add the beef pieces to the boiling water and reduce to a simmer. Skim off any scum that forms on the surface.
Add the tamarind paste and fish sauce to the pot.
Peel and slice the onion, then add it to the pot.
Quarter the tomatoes and add them to the pot.
Peel the daikon radish and slice into 1/4-inch thick rounds, adding it to the pot.
Simmer the mixture for approximately 60 minutes, or until the beef is tender.
Trim the ends off the string beans and cut into 2-inch segments, then add them to the pot.
Slice the eggplant into 1/2-inch rounds and add to the pot.
Trim the water spinach and add to the pot.
Slice the green chili pepper lengthwise and add it to the pot.
Season with salt and ground black pepper to taste.
Simmer for an additional 10-15 minutes, until all vegetables are cooked through but still slightly crisp.
Serve hot with steamed white rice.
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 12396 mg | 539% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 91.9 g | ||
| Protein | 167.2 g | 334% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 529 mg | 41% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 5020 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
