Beef Schnitzel
Crispy, golden, and irresistibly savory, this Beef Schnitzel recipe offers a delectable twist on a classic dish. Tender beef sirloin cutlets are pounded thin for maximum flavor, then coated in a seasoned trio of flour, egg, and a parmesan-infused breadcrumb mixture before being pan-fried to perfection. The secret lies in the bold seasoning blend of paprika, salt, and black pepper, which ensures every bite is bursting with flavor. Quick to prepare in under 40 minutes, this dish delivers an ideal balance of crunch and juiciness, making it perfect for weeknight dinners or entertaining guests. Serve with a wedge of fresh lemon for a zesty finish that enhances the schnitzel’s rich, crispy crust. Whether you're recreating a nostalgic favorite or exploring schnitzel for the first time, this easy-to-follow recipe will quickly become a family favorite. Keywords: beef schnitzel recipe, easy schnitzel, crispy schnitzel, beef dinner ideas.
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Recipe Information
Ingredients
- 4 pieces beef sirloin cutlets
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 0.25 cup parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 whole lemon
- 0.5 cup vegetable oil
Instructions
Begin by placing the beef cutlets between two sheets of plastic wrap. Use a meat mallet to pound them to a thickness of about 0.25 inches.
In a shallow dish, combine the flour with half of the salt, pepper, and paprika.
In another shallow dish, beat the eggs with the milk until well combined.
In a third shallow dish, mix the breadcrumbs with the grated parmesan cheese and the remaining salt, pepper, and paprika.
Dredge each beef cutlet in the seasoned flour, shaking off the excess.
Dip the floured beef into the egg mixture, allowing any excess to drip off.
Finally, coat the beef fully in the breadcrumb mixture, pressing the crumbs onto the meat to adhere.
Heat the vegetable oil in a large frying pan over medium-high heat until hot, but not smoking.
Fry the schnitzels in batches for about 3-4 minutes per side, or until golden brown and cooked through.
Transfer the cooked schnitzels to a plate lined with paper towels to drain any excess oil.
Serve the beef schnitzel with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.4 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 127 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
