Beef Rice Roll
Discover the ultimate comfort food with this homemade Beef Rice Roll recipe—a delightful combination of tender marinated beef, soft and silky rice noodles, and a bold infusion of aromatic garlic, ginger, and spring onions. Perfectly portioned into bite-sized rolls, this dish is a true homage to Cantonese dim sum, offering a balance of savory, sweet, and umami flavors thanks to the addition of soy sauce, oyster sauce, and sesame oil. You'll love the hands-on process of creating fresh rice noodle sheets from scratch, steaming them to perfection, and wrapping them around the flavorful beef filling. Ready in under an hour, this impressive yet approachable recipe serves four and is ideal as an appetizer, light meal, or as part of your homemade dim sum feast. Whether you're entertaining guests or indulging in a cozy night in, these Beef Rice Rolls are sure to satisfy!
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Recipe Information
Ingredients
- 300 grams beef sirloin
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 cloves garlic
- 1 bunch spring onion
- 200 grams rice noodles
- 500 milliliters water
- 2 tablespoons vegetable oil
- 1 thumb-sized piece ginger
Instructions
Slice the beef sirloin thinly against the grain and place it in a mixing bowl.
Add soy sauce, oyster sauce, cornstarch, sesame oil, and sugar to the beef. Mince garlic and add it to the mixture. Mix well and let it marinate for at least 15 minutes.
While the beef is marinating, prepare the rice noodles. Soak them in warm water for about 10 minutes or until they are softened.
Thinly slice the spring onion and set aside.
In a steamer, prepare a flat tray or a round plate that fits. Brush it with a little vegetable oil to prevent sticking.
In a mixing bowl, combine the water and remaining vegetable oil. Gradually add cornstarch and a pinch of salt, stirring until smooth to create the batter for rice noodles.
Pour a thin layer of the batter into the oiled tray, just enough to cover the surface. Steam over high heat for about 3 minutes until set.
Carefully remove the tray and use a spatula to take the steamed rice sheet out. Repeat until all the batter is used.
Heat a pan over medium heat and add a tablespoon of oil. Add the ginger, sliced into thin strips, and stir-fry until aromatic.
Add the marinated beef to the pan and cook for 5 minutes or until the beef is browned and cooked through.
To assemble, take a sheet of rice noodle and place a piece of cooked beef along one edge, topping with spring onion.
Carefully roll up the rice sheet over the filling, forming a roll. Repeat with remaining rice sheets and filling.
Cut each rolled beef rice roll into bite-sized pieces and serve warm, garnished with more spring onions if desired.
Nutrition Facts
Calories |
1417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2330 mg | 101% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.8 g | ||
| Protein | 100.9 g | 202% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 190 mg | 15% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
