Beef Pasta Soup
Cozy up with a bowl of hearty Beef Pasta Soup, a comforting blend of tender ground beef, vibrant vegetables, and velvety beef broth infused with aromatic Italian seasoning. This one-pot recipe is a crowd-pleaser, featuring soft bites of short pasta like ditalini or elbow that soak up the rich tomato-forward broth for a truly satisfying meal. Perfect for chilly evenings, this soup is ready in under an hour and packed with wholesome ingredients like carrots, celery, and garlic. Garnished with fresh parsley, it makes an ideal weeknight dinner or lunch to share. Serve warm and enjoy the ultimate combination of flavors and textures in every spoonful! Keywords: beef pasta soup recipe, hearty beef soup, one-pot pasta soup, comforting soup recipe, easy weeknight meals.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium, diced onion
- 2 medium, diced carrot
- 2 diced celery stalks
- 3 cloves, minced garlic
- 2 tablespoons tomato paste
- 14.5 ounces canned diced tomatoes
- 6 cups beef broth
- 2 teaspoons dried Italian seasoning
- 1 bay leaf
- 1 cup uncooked short pasta (e.g., ditalini or elbow)
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 2 tablespoons, chopped (optional, for garnishing) parsley
Instructions
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat if needed.
Add the diced onion, carrot, and celery to the pot. Cook for 5-7 minutes until the vegetables begin to soften.
Stir in the minced garlic and cook for another minute or until fragrant.
Mix in the tomato paste and cook for 1-2 minutes, stirring continuously, to enhance its flavor.
Add the canned diced tomatoes, beef broth, Italian seasoning, bay leaf, salt, and black pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes to allow the flavors to blend.
Add the uncooked pasta to the pot and cook for an additional 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Remove the bay leaf and discard.
Ladle the soup into bowls and garnish with chopped parsley if desired. Serve warm.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 36.0 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3006 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
