Beef Mushroom Dijon
Elevate your dinner table with the rich and earthy flavors of Beef Mushroom Dijon, a comforting yet sophisticated dish perfect for any occasion. Tender strips of seared beef sirloin are bathed in a luxurious sauce made with sautéed cremini mushrooms, yellow onions, garlic, and a touch of Dijon mustard for a tangy kick. Hints of paprika and a swirl of heavy cream create a velvety texture that clings to every bite. Simmered to perfection in savory beef broth, this dish is finished with a sprinkle of fresh parsley for a burst of vibrant color. Ready in just 45 minutes and ideal for pairing with buttery mashed potatoes, fluffy rice, or egg noodles, this one-skillet recipe combines convenience with gourmet flavor. Whether you're hosting guests or indulging in a cozy night at home, Beef Mushroom Dijon will delight your taste buds with its hearty, restaurant-quality appeal.
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Recipe Information
Ingredients
- 1 lb beef sirloin
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 3 cloves garlic cloves
- 8 oz cremini mushrooms
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the beef sirloin into thin strips, about 2 inches long. Season with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef strips in batches for about 2 minutes per side, until browned but not fully cooked. Remove the beef from the skillet and set aside.
Reduce the heat to medium and add the remaining olive oil and butter to the skillet. Once the butter melts, finely chop the onion and sauté it for 4-5 minutes until softened and translucent.
Mince the garlic and add it to the skillet. Cook for 30 seconds, until fragrant.
Slice the cremini mushrooms and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and their moisture has cooked off.
Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Simmer for 2 minutes to reduce slightly.
Stir in the heavy cream, Dijon mustard, and paprika. Let the mixture come to a gentle simmer, then reduce the heat to low.
Return the seared beef (and any juices on the plate) to the skillet. Stir to coat the beef with the sauce and let it simmer for 5-7 minutes, or until the beef is cooked through and the sauce thickens.
Taste the sauce and adjust seasoning with salt and pepper, if needed.
Chop the fresh parsley and sprinkle it over the dish. Serve hot over mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.1 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
