Beef Gravy
Transform your meals with this rich, velvety homemade Beef Gravy, crafted from simple pantry staples and ready in just 15 minutes! Featuring a smooth roux of unsalted butter and all-purpose flour, this classic gravy is elevated with the deep, savory flavors of beef stock and a hint of Worcestershire sauce. Seasoned to perfection with a touch of garlic powder, salt, and black pepper, this versatile recipe pairs beautifully with mashed potatoes, roasted meats, or vegetables, making it an essential addition to your dinner table. Perfect for holiday feasts or everyday comfort food, this quick and flavorful sauce is a must-try for lovers of hearty, homemade cooking.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups beef stock or broth
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder (optional)
Instructions
In a medium saucepan, melt the butter over medium heat until fully liquid.
Sprinkle the flour over the melted butter and whisk continuously until the mixture forms a smooth paste, known as a roux. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
Gradually pour in the beef stock, about 1/2 cup at a time, while whisking to combine. Ensure the mixture remains smooth and lump-free before adding more stock.
Once all the stock has been incorporated, bring the mixture to a gentle simmer. Continue whisking until the gravy thickens, about 5-7 minutes.
Stir in the Worcestershire sauce, salt, black pepper, and garlic powder (if using). Taste and adjust seasonings as needed.
Remove the gravy from heat and serve immediately over your favorite dishes, such as mashed potatoes, roast beef, or vegetables.
Nutrition Facts
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
