Beef California Roll Salad
Transform your favorite sushi roll into a vibrant, protein-packed salad with this irresistible Beef California Roll Salad. This recipe combines tender seared beef sirloin, creamy avocado, crisp cucumber and carrot, and a bed of fresh mixed greens, all drizzled with a spicy soy-sriracha dressing that perfectly ties the flavors together. Topped with fluffy sushi rice, crunchy nori strips, and a sprinkle of sesame seeds, this salad delivers a refreshing twist on classic sushi flavors in a hearty, deconstructed form. Perfect for a quick dinner or an impressive lunch, this easy-to-make dish is ready in under 30 minutes and makes for a healthy, satisfying meal full of bold taste and texture.
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Recipe Information
Ingredients
- 300 grams Beef sirloin (thinly sliced)
- 1 large Avocado
- 1 small Cucumber
- 1 medium Carrot
- 1 cup Cooked sushi rice
- 2 sheets Nori (seaweed sheets)
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 tablespoons Mayonnaise
- 1 teaspoon Sriracha
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Sesame seeds
- 4 cups Mixed greens
Instructions
Season the sliced beef with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear the beef on both sides until browned and fully cooked, about 2-3 minutes per side. Set aside to rest.
Peel the cucumber and carrot, then julienne both into thin matchstick slices. Set aside.
Slice the avocado in half, remove the pit, and cut it into thin slices.
Cut the nori sheets into thin strips using kitchen scissors or a sharp knife.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, mayonnaise, and sriracha to create the dressing. Adjust seasoning to taste if necessary.
Assemble the salad by layering mixed greens on a large platter or individual serving bowls.
Top the greens with julienned cucumber, carrot, avocado slices, and cooked sushi rice.
Slice the beef into bite-sized pieces and arrange on top of the salad.
Drizzle with the prepared dressing and garnish with nori strips and sesame seeds.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 382 mg | 17% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 6.6 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2677 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
