Beef Cabbage Alfredo
Indulge in the creamy, savory goodness of Beef Cabbage Alfredo—a low-carb comfort food that combines rich flavors with wholesome ingredients. This hearty skillet meal features tender bites of sautéed cabbage, perfectly browned ground beef, and a luscious homemade Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan cheese. Enhanced with garlic and a touch of parsley, this dish delivers all the decadence of traditional Alfredo recipes with a nutrient-packed twist. Ready in just 40 minutes, this one-pan wonder is ideal for busy weeknights or impressing guests with its restaurant-quality appeal. Perfect for keto and gluten-free diets, it's a satisfying meal the whole family will love!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium head Cabbage
- 4 tablespoons Butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Parsley, chopped (optional)
Instructions
Remove the outer leaves of the cabbage and chop it into bite-sized pieces. Set aside.
In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat.
Add the ground beef to the pan and cook until browned, breaking it into smaller pieces as it cooks. Drain any excess fat and set the beef aside.
In the same pan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the chopped cabbage to the pan, stirring to coat it in the butter and garlic. Cook until the cabbage is tender but still has a slight crunch, about 8-10 minutes. Season with salt and pepper. Remove from the pan and set aside with the beef.
In the same pan, melt the remaining 2 tablespoons of butter over low heat. Stir in the heavy cream, whisking gently to combine.
Slowly add the grated Parmesan cheese to the cream mixture, whisking continuously until the cheese is fully melted and the sauce is smooth. Be careful not to let the sauce boil.
Return the cooked beef and cabbage to the pan with the Alfredo sauce. Toss everything together until evenly coated and heated through.
Taste and adjust seasonings with additional salt and pepper if needed.
Serve hot, garnished with freshly chopped parsley for a pop of color and fresh flavor, if desired.
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1034 mg | 45% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.4 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 313 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
