Beef and Macaroni Bake
Indulge in the ultimate comfort food with this hearty Beef and Macaroni Bake, a crowd-pleasing dish perfect for weeknight dinners or casual gatherings. This recipe combines tender elbow macaroni with a savory ground beef and tomato-based sauce infused with garlic, onions, and Italian seasoning, creating a rich and flavorful base. Topped with a generous layer of gooey melted mozzarella and sharp cheddar cheese, each bite is a cheesy, satisfying delight. Quick to assemble and baked to perfection in just 20-25 minutes, this easy casserole is a one-pan wonder that serves six and delivers big on flavor with minimal effort. Garnish with fresh parsley for a pop of color, and enjoy this cozy, family-friendly classic straight from the oven!
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Recipe Information
Ingredients
- 500 g elbow macaroni
- 500 g ground beef
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 400 g tomato sauce
- 400 g diced tomatoes, drained
- 2 tsp dried Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red pepper flakes (optional)
- 200 g shredded mozzarella cheese
- 100 g shredded cheddar cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x13-inch (23x33 cm) baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened.
Add the minced garlic and sauté for an additional 1 minute, or until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary.
Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Let the mixture simmer for 5 minutes to allow the flavors to meld.
Combine the cooked macaroni with the beef mixture in the skillet and stir until well mixed.
Pour the macaroni and beef mixture into the prepared baking dish and spread it out evenly.
Top with an even layer of shredded mozzarella cheese and then the shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Garnish with chopped fresh parsley if desired and enjoy your Beef and Macaroni Bake!
Nutrition Facts
Calories |
3137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 4258 mg | 185% | |
| Total Carbohydrate | 438.9 g | 160% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 43.7 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1585 mg | 122% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
