Beef and Chive Steam Dumplings
Delight your taste buds with these irresistible Beef and Chive Steam Dumplings, a perfect combination of tender homemade dough and a savory filling packed with flavor. Featuring ground beef, fragrant garlic and ginger, and vibrant chives, these dumplings are elevated with soy sauce, sesame oil, and a touch of sugar for a well-balanced bite. The soft, translucent wrappers—crafted from scratch—encase a juicy filling that bursts with every bite. Steamed to perfection, these dumplings are not only a comforting appetizer but also a show-stopping dish for gatherings. Serve them piping hot with soy sauce or your favorite dipping sauce for an unforgettable experience. Perfect for dumpling lovers and Asian cuisine enthusiasts!
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Recipe Information
Ingredients
- 300 g all-purpose flour
- 150 ml hot water
- 250 g ground beef
- 100 g chives
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp ginger
- 2 cloves garlic
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp cornstarch
- 1 tsp sugar
Instructions
In a mixing bowl, combine 300g of all-purpose flour and 150ml of hot water. Mix well until a dough forms.
Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
While the dough rests, prepare the filling. Finely chop 100g of chives and mince 2 cloves of garlic and 1 tablespoon of ginger.
In another bowl, mix 250g of ground beef with the chopped chives, garlic, ginger, 2 tbsp of soy sauce, 1 tbsp of sesame oil, 1 tbsp of cornstarch, 1 tsp of sugar, 0.5 tsp of salt, and 0.25 tsp of black pepper. Mix until well combined and set aside.
After the dough has rested, divide it into four equal parts. Roll each part into a long log and cut each log into 12 pieces, resulting in 48 pieces.
Take each piece of dough and roll it into a small circle of about 7-8 cm in diameter. Ensure the edges are thinner than the center.
Place a teaspoon of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, and pleat the edges to seal the dumpling tightly.
Prepare a steamer by lining it with parchment paper or lightly oiling the base. Arrange the dumplings in the steamer without overcrowding.
Steam the dumplings in batches over boiling water for about 12-15 minutes until the wrappers are translucent and the filling is cooked through.
Serve the dumplings hot with soy sauce or your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 2516 mg | 109% | |
| Total Carbohydrate | 249.7 g | 91% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 7.0 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
