Bedeviled Eggs
Spice up your next gathering with these bold and flavorful Bedeviled Eggs! A devilish twist on the classic appetizer, these irresistible bites combine creamy egg yolks with tangy Dijon mustard, smoky paprika, and a fiery dash of cayenne and hot sauce. Topped with fresh chives and a slice of jalapeño for an eye-catching, zesty finish, these stuffed eggs bring heat and sophistication to any table. Perfectly balanced with a hint of vinegar and a smooth mayonnaise base, each bite is a creamy, smoky, and spicy delight. Easy to prepare in just 25 minutes, these crowd-pleasers are ideal for holiday parties, brunch spreads, or game day snacks. Serve chilled and watch them disappear!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 0.25 teaspoons smoked paprika
- 0.125 teaspoons ground cayenne pepper
- 1 teaspoon white vinegar
- 0.25 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 2 tablespoons chives
- 6 pieces jalapeño slices
Instructions
Place the eggs in a single layer at the bottom of a saucepan and fill with enough cold water to cover them by 1 inch.
Bring the water to a gentle boil over medium heat. Once boiling, cover the saucepan, reduce the heat to low, and cook for 10 minutes.
After cooking, transfer the eggs to a bowl of ice water and let them cool for 5 minutes. Peel the eggs carefully and pat them dry with a paper towel.
Cut the eggs in half lengthwise and gently scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter, cut side up.
To the mixing bowl with the yolks, add mayonnaise, Dijon mustard, hot sauce, smoked paprika, cayenne pepper, white vinegar, kosher salt, and black pepper.
Mash the yolk mixture with a fork until smooth and creamy. Taste and adjust seasonings as desired.
Using a spoon or a piping bag fitted with a star tip, fill the cavities of the egg whites with the yolk mixture.
Sprinkle the filled eggs with a pinch of smoked paprika for garnish.
Top each egg with a jalapeño slice and scatter chopped chives over the eggs for a fresh, spicy finish.
Chill the eggs for at least 30 minutes before serving to let the flavors meld together.
Serve your Bedeviled Eggs at your next gathering and enjoy the fiery kick!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
