BBQ Shrimp

Nutriscore Rating: 60/100

Indulge in the bold, buttery flavors of this irresistible BBQ Shrimp recipe—a quick and easy dish that's ready in just 25 minutes! Featuring succulent, juicy shrimp cooked in a rich, savory sauce made with unsalted butter, garlic, Worcestershire sauce, and a zesty splash of lemon juice, this Southern-inspired favorite is seasoned to perfection with paprika, cayenne, and black pepper for a hint of spice. Garnished with fresh parsley and green onions, and served with a side of bright lemon wedges, BBQ Shrimp makes the perfect appetizer or main course. Whether you're hosting a dinner party or enjoying a weeknight meal, this recipe delivers restaurant-quality taste with minimal effort. Ideal for seafood lovers, this dish pairs beautifully with crusty bread for soaking up every last drop of the luscious sauce. Search for "easy BBQ Shrimp recipe" or "buttery shrimp skillet" to find this crowd-pleaser!

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1 pound large shrimp, peeled and deveined
• 8 tablespoons unsalted butter
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 3 cloves minced garlic
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1 tablespoon olive oil
• 2 stalks green onions, chopped
• 2 tablespoons fresh parsley, chopped
• 4 lemon wedges

📝 Instructions

8 steps

1. Begin by rinsing the shrimp under cold water and patting them dry with paper towels.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Add the butter to the skillet, allowing it to melt completely. Once melted, add the Worcestershire sauce and lemon juice, stirring to combine.

4. Stir in the paprika, cayenne pepper, black pepper, and salt, blending the spices into the sauce.

5. Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2 minutes on each side, or until they turn pink and opaque.

6. As the shrimp cook, occasionally spoon the butter sauce over them to enhance their flavor.

7. Once the shrimp are cooked, remove the skillet from the heat. Toss in the chopped green onions and parsley, mixing gently to distribute evenly.

8. Serve the BBQ shrimp hot with lemon wedges on the side for additional zest. Enjoy immediately.

Nutrition Facts

1 serving (203.9g)

Calories		373
% Daily Value*
Total Fat		27.1 g	35%
	Saturated Fat	15.3 g	76%
	Polyunsaturated Fat	0.0 g
Cholesterol		276 mg	92%
Sodium		524 mg	23%
Total Carbohydrate		7.3 g	3%
	Dietary Fiber	1.6 g	6%
	Total Sugars	2.7 g
Protein		28.1 g	56%
Vitamin D		0.4 mcg	2%
Calcium		112 mg	9%
Iron		1.4 mg	8%
Potassium		520 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 972 cal (63.2%%)

Protein: 450 cal (29.2%%)

Carbs: 116 cal (7.5%%)