BBQ Potatoes
Elevate your next cookout or weeknight dinner with these irresistibly flavorful BBQ Potatoes! This simple yet satisfying recipe combines tender, bite-sized potato cubes with a smoky spice blend of paprika, garlic powder, onion powder, and smoked paprika, all drizzled in olive oil for a perfectly caramelized finish. Encased in a foil packet and cooked to perfection on the grill or in the oven, these potatoes are infused with buttery richness and topped with fresh parsley for a pop of color and brightness. Ready in just over an hour, this dish makes an ideal side for barbecues, roasted meats, or as a standalone snack. With minimal prep and bold flavors, these BBQ Potatoes will steal the show at your table!
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Recipe Information
Ingredients
- 6 whole Medium-sized potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Butter
Instructions
Preheat your grill to medium-high heat, around 400°F (200°C). If you are using an oven, preheat to the same temperature.
Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
Cube the potatoes into 1-inch pieces to ensure even cooking.
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
Add the cubed potatoes to the bowl and toss them until all pieces are evenly coated with the seasoning mixture.
Lay out a large piece of aluminum foil and transfer the seasoned potatoes to the center of the foil.
Dot the potatoes with small pieces of butter for added flavor and richness.
Fold the foil into a packet by bringing two opposite sides together and rolling them down on top of the potatoes. Fold the remaining edges tightly to seal the packet.
Place the foil packet on the grill or in the oven and cook for about 45 minutes, or until the potatoes are tender when pierced with a fork. Shake or flip the packet gently halfway through cooking to ensure even heat distribution.
Once cooked, carefully open the foil packet to release steam. Scatter the chopped fresh parsley over the hot potatoes before serving.
Serve immediately as a delightful side or enjoy as a hearty snack.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 553 mg | 24% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 2.8 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
