Batter Chicken Bites
Crispy, golden, and irresistibly flavorful, Batter Chicken Bites are the ultimate crowd-pleaser for any occasion. These bite-sized chicken morsels are coated in a perfectly seasoned batter made with all-purpose flour, cornstarch, and a blend of spices like garlic powder, paprika, and black pepper, ensuring every piece packs a flavorful punch. The chicken is deep-fried to golden perfection, delivering a crisp, crunchy exterior with tender, juicy meat inside. Ready in just 35 minutes, this simple recipe is perfect for appetizers, game-day snacks, or a kid-friendly dinner. Serve hot with your favorite dipping sauce, such as honey mustard or spicy sriracha, for an extra burst of flavor. Easy to prepare, crowd-appealing, and endlessly versatile, Batter Chicken Bites make an unforgettable treat for all fried-food lovers and are sure to become a regular on your menu!
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Recipe Information
Ingredients
- 500 grams boneless chicken breast
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 large egg
- 1 cup milk
- 500 ml vegetable oil
Instructions
Cut the chicken breasts into 1-inch bite-sized cubes. Set aside.
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well.
In another bowl, whisk together the egg and milk until well combined.
Gradually add the wet mixture to the dry ingredients, whisking until you achieve a smooth batter. The batter should be thick enough to coat the chicken pieces. If too thick, add a little more milk.
Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
Dip each piece of chicken into the batter, ensuring it's fully coated.
Carefully place a few coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry in batches.
Fry the chicken bites for about 4-5 minutes or until they turn golden brown and are cooked through, flipping them halfway through the cooking time.
Remove the cooked chicken bites and place them on a plate lined with paper towels to drain excess oil.
Repeat with remaining chicken pieces.
Serve the batter chicken bites hot with your favorite dipping sauce.
Nutrition Facts
Calories |
1307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 71.5 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
