Batata Assada no Forno
Transform your dinner table with the irresistible flavors of **Batata Assada no Forno**, a traditional oven-roasted potato dish that's both wholesome and bursting with aromatic herbs. This recipe features perfectly cubed potatoes tossed in a harmonious blend of olive oil, garlic, dried oregano, and rosemary, then roasted to golden perfection for a crisp exterior and fluffy interior. With just 15 minutes of prep time and a mouthwatering result achieved in under an hour, it’s the ideal side dish for family meals or special occasions. Garnished with fresh parsley for a vibrant finish, these savory potatoes pair beautifully with almost any main course. Whether you’re looking for an easy weeknight recipe or a flavorful addition to your holiday spread, **Oven-Roasted Potatoes** are guaranteed to delight. Perfectly seasoned, visually appealing, and simply delicious, this dish is a must-try!
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Recipe Information
Ingredients
- 800 grams potatoes
- 60 milliliters olive oil
- 3 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley
Instructions
Preheat the oven to 200°C (400°F).
Wash and peel the potatoes, then cut them into bite-sized cubes about 2-3 cm.
Place the potatoes in a large bowl. Add the olive oil, minced garlic, salt, black pepper, dried oregano, and dried rosemary. Mix everything until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure there is space around each potato piece for even roasting.
Place the baking sheet in the preheated oven and roast for about 20 minutes. After 20 minutes, remove the baking sheet and use a spatula to turn the potatoes. This helps them to roast evenly.
Return the potatoes to the oven and roast for another 20 minutes or until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and transfer them to a serving bowl.
Garnish with fresh chopped parsley before serving.
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 9.6 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 4406 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
