Basil Pesto Mayo
Elevate your sandwich, burger, or snack game with this irresistible Basil Pesto Mayo—an easy-to-make condiment that delivers rich, bold flavors in every dollop. This creamy blend combines fragrant, freshly made basil pesto with the luscious texture of mayonnaise, creating a versatile spread or dip that's perfect for everything from gourmet sandwiches to veggie platters. Made with the finest ingredients like fresh basil leaves, Parmesan cheese, pine nuts, and a hint of zesty lemon juice, this recipe comes together in just 15 minutes and offers an infusion of Mediterranean flair. Whether you're hosting a barbecue, preparing a lunchbox, or simply looking to jazz up your weeknight meals, this Basil Pesto Mayo is guaranteed to become your new favorite flavor enhancer.
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Recipe Information
Ingredients
- 1 cup Fresh basil leaves
- 2 cloves Garlic
- 3 tablespoons Pine nuts
- 1 quarter cup Parmesan cheese, grated
- 0.25 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Mayonnaise
Instructions
Begin by preparing the pesto. In a food processor, combine the fresh basil leaves, garlic cloves, pine nuts, and grated Parmesan cheese.
Pulse the mixture until the ingredients are roughly chopped and well combined.
With the processor running, slowly add the extra virgin olive oil in a steady stream until a smooth paste forms.
Add the lemon juice, salt, and black pepper to the pesto, and pulse a few more times to mix thoroughly.
Taste and adjust the seasoning if necessary.
In a mixing bowl, combine the prepared pesto with mayonnaise. Stir until the mixture is well blended and smooth.
Transfer the basil pesto mayo to a clean jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the basil pesto mayo as a spread or dip. Store the remaining mayo in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.2 g | 323% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 2071 mg | 90% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.4 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
