Nutrition Facts for Basic ganache
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Basic Ganache

Image of Basic Ganache
Nutriscore Rating: 46/100

Transform your desserts with this luxurious Basic Ganache recipe—a simple yet indulgent combination of just two ingredients: rich semi-sweet or dark chocolate and velvety heavy cream. Ready in under 15 minutes, this versatile ganache can be used as a silky glaze, a luscious filling, or even rolled into decadent truffles. The secret lies in gently melting the chopped chocolate with warm cream, creating a flawlessly smooth and glossy texture every time. Perfect for cakes, pastries, or as an elegant dip, this foolproof ganache is a must-have for every home baker's repertoire. With its quick preparation and endless uses, it’s the ultimate way to elevate any sweet treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 8 ounces semi-sweet or dark chocolate (chopped)
  • 8 ounces heavy cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Place the chopped chocolate in a heatproof bowl. Set it aside.

2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

3

Once the cream reaches a simmer, immediately remove it from the heat and pour it over the chopped chocolate in the bowl.

4

Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt.

5

Afterward, gently whisk the mixture starting from the center and moving outward until the chocolate and cream are fully combined and smooth.

6

Allow the ganache to cool slightly if using as a glaze, or refrigerate it to thicken if using as a filling or for shaping truffles.

Cooking Tip: Take your time with each step for the best results!
249
cal
1.4g
protein
17.3g
carbs
18.3g
fat

Nutrition Facts

1 serving (56.7g)
Calories
249
% Daily Value*
Total Fat 18.3 g 23%
Saturated Fat 11.1 g 55%
Polyunsaturated Fat 0.0 g
Cholesterol 28 mg 9%
Sodium 16 mg 1%
Total Carbohydrate 17.3 g 6%
Dietary Fiber 2.0 g 7%
Total Sugars 13.6 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 2.3 mg 13%
Potassium 158 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.0%%
2.3%%
68.7%%
Fat: 1313 cal (68.7%%)
Protein: 44 cal (2.3%%)
Carbs: 553 cal (29.0%%)