Basic Balsamic Vinaigrette
Elevate your salads and more with this quick and easy Basic Balsamic Vinaigrette recipe! Made with just a handful of pantry staples like tangy balsamic vinegar, smooth extra virgin olive oil, Dijon mustard, and a touch of honey for sweetness, this classic vinaigrette comes together in just 5 minutes. A hint of garlic and freshly ground black pepper add depth and complexity, making it perfect not only for salads but also as a zesty marinade for vegetables or proteins. This homemade dressing is a healthier, preservative-free alternative to store-bought options and can be customized to suit your taste preferences. Simple, versatile, and utterly delicious—this vinaigrette is a must-have in your recipe repertoire!
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Recipe Information
Ingredients
- 3 tablespoons Balsamic vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey (optional)
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a small mixing bowl, whisk together the balsamic vinegar, Dijon mustard, honey (if using), and minced garlic until fully combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the vinaigrette. This ensures the oil and vinegar blend together smoothly.
Season the mixture with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid if not using immediately.
Shake or whisk the vinaigrette again before serving, as it may separate over time.
Drizzle over your favorite salad, vegetables, or use as a marinade, and enjoy!
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
