Barbecued Tuscan Sweet Potato
Elevate your grilling game with this Barbecued Tuscan Sweet Potato recipe, a simple yet flavor-packed side dish perfect for any barbecue or weeknight dinner. Tender sweet potato wedges are marinated in a fragrant blend of olive oil, garlic, rosemary, thyme, paprika, and zesty lemon juice, then grilled to perfection for a smoky char and caramelized finish. With just 15 minutes of prep and 25 minutes on the grill, this wholesome dish is a delightful combination of earthy herbs and subtle spice, balanced with a drizzle of freshness from chopped parsley. Serve these Tuscan-inspired grilled sweet potatoes alongside your favorite proteins or a crisp salad for a fuss-free, crowd-pleasing dish that’s as nutritious as it is delicious. Perfect for summer cookouts and as a flavorful vegetarian option, this recipe is a must-try for grill enthusiasts and sweet potato lovers alike!
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Recipe Information
Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons olive oil
- 2 minced garlic cloves
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons parsley
Instructions
Wash the sweet potatoes thoroughly and slice them lengthwise into ½-inch thick wedges.
In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, paprika, salt, black pepper, and lemon juice to create the marinade.
Place the sweet potato wedges in a large bowl and pour the marinade over them, tossing well to coat each piece evenly.
Preheat your barbecue grill to medium heat (about 375°F/190°C). If using a charcoal grill, ensure that the coals are hot and spread evenly.
Lightly oil the grill grates to prevent the sweet potatoes from sticking.
Place the sweet potato wedges directly on the grill. Grill each side for about 6-8 minutes, or until caramelized grill marks appear and the sweet potatoes are tender when pierced with a fork.
Remove the sweet potatoes from the grill and transfer them to a serving platter.
Sprinkle freshly chopped parsley over the grilled sweet potatoes for garnish.
Serve warm as a flavorful side dish or a light meal, paired with your favorite protein or a fresh salad.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2655 mg | 115% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 24.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
