Grilled Beer Salmon Packets
Elevate your summer grilling game with these irresistible Grilled Beer Salmon Packets! This easy, foolproof recipe combines tender, flaky salmon with the rich, mellow flavors of lager or light beer, all sealed in individual foil packets for maximum juiciness. A vibrant blend of garlic, smoked paprika, and thyme enhances the natural flavors of the salmon, while a layer of butter and lemon slices adds a burst of citrusy richness. Perfectly balanced and ready in just 30 minutes, this dish is ideal for busy weeknights or hosting an outdoor cookout. Serve straight from the grill, garnished with fresh parsley, for a dazzling yet simple meal that pairs beautifully with roasted vegetables or a crisp green salad. Easy cleanup and unbeatable flavor make this a summer grilling must-try!
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Recipe Information
Ingredients
- 4 pieces (about 6 oz each) salmon fillets (skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 sliced lemon
- 4 tablespoons (1 tablespoon per packet) butter
- 0.5 cup lager or light beer
- 2 tablespoons fresh parsley (chopped, for garnish)
- 4 sheets (12x18 inches each) aluminum foil
Instructions
Preheat your grill to medium-high heat (about 375–400°F).
In a small bowl, mix together garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper to create a seasoning blend.
Lay out all 4 sheets of aluminum foil on a flat surface. Drizzle 1/2 tablespoon of olive oil in the center of each sheet.
Place a salmon fillet in the middle of each foil sheet, skin side down. Brush the tops of the fillets with a small amount of the remaining olive oil.
Sprinkle the seasoning blend evenly over the salmon fillets, ensuring generous coverage.
Top each salmon fillet with 2–3 slices of lemon and 1 tablespoon of butter.
Carefully pour about 2 tablespoons of lager or light beer over each fillet to infuse the salmon with flavor.
Bring the longer sides of each foil sheet together and fold them tightly to create a sealed packet, then fold in the shorter edges to fully enclose the salmon.
Place the salmon packets on the preheated grill. Close the lid and grill for 12–15 minutes, depending on the thickness of your salmon, until the salmon is cooked through and flakes easily with a fork.
Using tongs, carefully remove the foil packets from the grill. Let them rest for 2–3 minutes before carefully opening the packets (be cautious of steam).
Garnish the salmon with freshly chopped parsley, serve hot, and enjoy!
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 672 mg | 29% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 22.6 mcg | 113% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
