Barbecued Bear
Indulge in a rustic culinary adventure with our mouthwatering Barbecued Bear recipe—a bold and savory dish that transforms tender, slow-cooked bear meat into a smoky masterpiece. Perfectly seasoned with a blend of smoked paprika, brown sugar, and garlic powder, this wild game dish is seared to perfection before simmering in a tangy barbecue sauce infused with honey, apple cider vinegar, and Worcestershire sauce. Cooked low and slow in a slow cooker or oven, the bear meat becomes irresistibly tender, making it ideal for shredding and infusing back into the rich, flavor-packed sauce. Pair this hearty dish with southern favorites like cornbread or creamy coleslaw for a truly unique dining experience. Whether you’re seeking the thrill of wild game or celebrating rustic cuisine, this Barbecued Bear recipe is sure to impress.
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Recipe Information
Ingredients
- 4 lbs bear meat
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp brown sugar
- 3 tbsp apple cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp honey
- 1 cup barbecue sauce
- 2 tbsp olive oil
- 1 yellow onion, thinly sliced
- 4 garlic cloves, minced
Instructions
Rinse the bear meat thoroughly with cold water and pat it dry with paper towels.
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Rub this spice mixture evenly over the bear meat, ensuring it's fully coated.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the bear meat on all sides until browned, about 2-3 minutes per side. Once seared, set the meat aside.
In the same skillet, add the sliced onion and minced garlic. Sauté for 3-4 minutes, stirring occasionally, until the onions are softened and fragrant.
Deglaze the skillet with the apple cider vinegar and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
Place the bear meat into a slow cooker or a covered roasting pan. Pour the onion mixture over the top.
In a small bowl, whisk together the barbecue sauce and honey. Pour this sauce over the bear meat to coat it evenly.
If using a slow cooker, set it to low and cook for 6-8 hours, or until the meat is tender and easily shredded with a fork. If roasting, cover the pan with foil and cook in a 300°F (150°C) oven for about 4 hours, basting with the sauce every hour.
Once the meat is tender, remove it from the heat. If desired, shred the meat for serving, mixing it back with the sauce for maximum flavor.
Serve the barbecued bear alongside your favorite sides, such as cornbread, coleslaw, or roasted vegetables.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 28.4 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
